Move over Mint Julep, there’s something more inventive to whip up for the Kentucky Derby. We appreciate a good whiskey cocktail now and again, but sometimes you have to mix it up. Even if that means treating your whiskey to a special wash and then sourcing more unique ingredients. Today’s inspiration comes from Lucky Tiger […] ... Read full Story
Gray Whale is synonymous with gin. This award-winning brand got its name from the use of ingredients found along the migratory path of the gray whale along the Pacific coastline. Recently, the brand announced it would branch out beyond juniper-based spirits by launching its first vodka. Gray Whale Vodka Aptly called Gray Whale Vodka, this […] ... Read full Story
Virginia’s oldest continually operating distillery, A. Smith Bowman, is well-known for its portfolio of award-winning whiskeys. Recently, the brand announced the release of an epic new rye whiskey. Abraham Bowman Special Release #26 The newest release in the Abraham Bowman Limited Edition Collection, Abraham Bowman Special Release #26, is a rye whiskey made up of […] ... Read full Story
Costco offers plenty of snacks through its Kirkland Signature brand, but which ones are worth the purchase? Here's 5 salty treats to buy and 4 to avoid. ... Read full Story
If you grew up anywhere near Massachusetts, you might remember this fan-favorite old-school chocolate bar. Now, it's getting its own comeback story. ... Read full Story
If you’re anything like us, you celebrate Cinco de Mayo by enjoying tequila (and tequila-based cocktails, Mexican beer, and foods like meaty tacos, cheesy quesadillas, and overstuffed burritos as big as your head. But, while you enjoy all the food and drinks on the 5th, do you really know why you’re celebrating this boozy holiday […] ... Read full Story
Two impressive, iconic names are coming together for a unique product. The beloved scotch whisky brand Laphroaig is partnering with acclaimed actor Willem Dafoe to release a new, soon-to-be highly sought-after single malt whisky. Laphroaig ‘Willem by Willem’ It’s called ‘Willem by Willem,’ and it’s made up of barrels selected by Dafoe and Laphroaig’s Senior […] ... Read full Story
For the second year in a row, the folks at Maker’s Mark are releasing Star Hill Farm Whisky. If you don’t remember it from last year, this is the first new mash bill and first wheat whisky from the renowned Kentucky-based distillery in 70 years. Star Hill Farm Whisky While the 2025 release featured soft […] ... Read full Story
The Kentucky Derby is this weekend. That means fans are getting ready for the food, the clothes (if you know me, you know this is where I am paying a lot of attention), and, let’s be honest, the thing we’re all most excited for: the mint juleps. This is one of the most iconic drinks […] ... Read full Story
Part of the experience of dining at Texas Roadhouse is the free peanuts. They used to come in large barrels but are now served in sealed bags. ... Read full Story
Spring is here, prime time for dusting off camping gear, pausing to smell the flowers, and Limoncello. The iconic liqueur, a staple in Italian cocktail culture, goes great in a good Spritz recipe. Need proof? We got our hands on a tasty recipe that could not be much easier to make. All you need is […] ... Read full Story
Seafood chain restaurants can be found all across America. We tracked down some of the most expensive seafood chains in the US, from sea to shining sea. ... Read full Story
If upcycling old items is your bag, here's a craft that will scratch your creative itch. Use your old, clear pot lids to DIY a creative cake stand. ... Read full Story
Making your own tomato sauce at home offers plenty of flavor options. Celebrity chef Giada De Laurentiis prefers these canned tomatoes above all others. ... Read full Story
Dish racks are essentially for drying dishes after you wash them, but take up a lot of space. There is a solution to the problem that is not a mat. ... Read full Story
Most (but not all) foods can be made more cheaply at home. But for some meals with pricey ingredients, it makes more sense to dine out or buy pre-made. ... Read full Story
The best steaks at Texas Roadhouse might be up for debate, but diners can agree that its prices are legit. Here's why the chain's steaks are so cheap. ... Read full Story
Television cooking shows started long before the existence of the Food Network. Some are memorable, but here are nine great ones that you may not recall. ... Read full Story
Sipping a margarita can be so refreshing. Here, we've ranked several chain restaurant margaritas to give you some insight into the sweet, tart, and savory joy. ... Read full Story
If you're in need of some new kitchen tools, head to IKEA. Not only does the chain have a vast selection of kitchen tools, but they are also affordable. ... Read full Story
Merriam-Webster's Word of the Day for May 6, 2026 is:
flamboyant \flam-BOY-ant\ adjective
Someone or something described as flamboyant has a very noticeable quality that attracts a lot of attention. Such a person or thing is often strikingly elaborate or colorful in their behavior or display.
// Reality television attracts millions of viewers for its depictions of flamboyant, larger-than-life personalities living equally flamboyant lifestyles.
“[Helen] McCrory’s flamboyant and perfectly drawn portrayal of Polly was the show’s real treasure, a steel-willed matriarch unusually attuned to the mysticism of the Shelby family’s Romani roots who also served as a ruthlessly pragmatic consigliere. ... McCrory’s Polly was so electric that the show remained totally riveting any time she was onscreen.” — Jack Hamilton, Slate, 20 Mar. 2026
Did you know?
Associate the word flamboyant with bananas flambé and the word’s fiery etymology will be seared in your mind. Flamboyant, which was borrowed into English from French in the 19th century, can be traced back to the Old French word flambe, meaning “flame.” In its earliest uses flamboyant referred to an ornate style of Gothic architecture popular in France and Spain, which featured waving curves suggestive of flames. Eventually, the word developed a more general second sense for anything eye-catching or showy. And of course, flambe is also the origin of the English adjective flambé, which describes food flamboyantly dressed or served with flaming liquor.