By THE MANUAL | Emily Caldwell | 7/28/2025 12:24 PM

This long-time fan favorite flavor can be enjoyed as a beverage customization for a variety of Starbucks beverages or ordered in a whole new way with the new Raspberry Cream Cold Brew. The Starbucks team has developed this new signature beverage with a lot of thought, featuring a frothy layer of raspberry cream cold foam that complements the smooth, bold taste of Starbucks classic cold brew. The post Starbucks revives its beloved raspberry flavor for a short time only appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 7/28/2025 11:39 AM

It's always wise to have some canned water on hand for emergencies, but what's the best way to do it, and what are some risks to avoid? Here's what to know. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Wendy Hector) | 7/28/2025 11:19 AM

Every U.S. state has breweries producing excellent beer. From a Snake Handler to a Smoked Porter, get ready to salivate over some of America's iconic beers. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 7/28/2025 10:39 AM

Elvis loved unusual foods, including a unique spin on P.B. & J. But his favorite fast food burger is rather simple, and you can find it in some states today. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Cheryl Kochenderfer) | 7/28/2025 9:39 AM

Food trends are shaped by the available means of the period in which they were created. But these two gelatin salads are so retro, they might be back in style. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Liana Hornyak) | 7/28/2025 9:19 AM

It's amazing how many foods come in a can -- even entire chickens. Here's a list of foods, from oyster stew to tortillas, that were once popular in a can. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Cheryl Kochenderfer) | 7/28/2025 7:39 AM

To some, incorporating grass-fed beef is an important part of their diet. If you're shopping at Aldi, how do its grass-fed beef prices compare to competitors? ... Read full Story

By THE MANUAL | Emily Caldwell | 7/28/2025 7:00 AM

Once I saw the photos of these two Vietnamese coffee recipes, I was instantly intrigued. Here's how you can make the Indigo Bloom and Orange Coffee at home. The post These eye-catching Vietnamese coffees are easier to make than you think appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Tiffany Betts) | 7/27/2025 5:39 PM

Ants are a common problem in kitchens, but you might not need a fancy (or professional) solution to get rid of them. One simple pantry staple might help. ... Read full Story

By THE MANUAL | Christopher Osburn | 7/27/2025 2:14 PM

Recently, the brand announced it was entering a new era of hospitality and creativity by creating a new job title: the Old Fitzgerald Hospitality Concierge. The post Old Fitzgerald Bourbon’s new Hospitality Concierge is a well-known culinary expert appeared first on The Manual. ... Read full Story

By THE MANUAL | Christopher Osburn | 7/27/2025 1:58 PM

This ultra-limited-edition expression matured over thirty years at the Stitzel-Weller Distillery in Kentucky. The post I.W. Harper is releasing a special whiskey that was matured for more than three decades appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Amrita Ray) | 7/27/2025 10:39 AM

Promoting sustainability is a good reason to ditch your plastic food containers, but it's not the only motive. Here's why you should discard them for good. ... Read full Story

By THE MANUAL | Hunter Lu | 7/27/2025 10:00 AM

Sweet yet bitter and complex, sipping a Negroni is the start or finish to many a great Italian meal. Joseph Isola, the food and beverage manager at Ace Hotel, home to Lele's Roman restaurant, shares insight about tiny Negroni cocktails. The post The Baby Negroni is a fun-sized take on Italy’s most iconic cocktail appeared first on The Manual. ... Read full Story

By THE MANUAL | Emily Caldwell | 7/27/2025 9:00 AM

Patinkin, owner of one of only a handful of Fullblood Wagyu breeders who sell direct to consumers, breaks down the most common misconceptions surrounding American Wagyu beef and what you need to know when shopping for Wagyu. The post Busting myths about American Wagyu: Expert reveals the facts appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Amrita Ray) | 7/27/2025 7:39 AM

Mint is a helpful herb to have on hand, but what should you do if the leaves start turning brown? Here are some solutions for keeping your mint green. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Karen Hart) | 7/26/2025 5:39 PM

Several states across the U.S. produce blueberries for our everyday enjoyment. But does it produce the most of this tiny superfood as a country? ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Nikki Munoz) | 7/26/2025 11:39 AM

Are you looking to amp up your appetizer game? Next time you make your favorite hush puppies recipe, use this ingredient to really bring the heat. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Monika Sudakov) | 7/26/2025 11:19 AM

There are a number of factors, including tariffs, that can make these Aldi foods go up in price. We're taking a look at several of these products. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Alexa Valme) | 7/26/2025 10:39 AM

There are some rather unique (and perhaps bizarre) food museums around the globe. This SPAM-related spot in Minnesota is among the most wacky we've seen. ... Read full Story

By THE MANUAL | Mark Stock | 7/26/2025 10:00 AM

Do some barstool travel to the sunny coast of Lebanon with this Mid East-inspired drink. The post Move over margarita: This Lebanese-inspired cocktail is your new summer sip appeared first on The Manual. ... Read full Story