By THE MANUAL | Christopher Osburn | 4/29/2025 8:35 PM

The two limited-edition whiskeys are a Blended Rye Whiskey and a Cask-Strength Blended Whiskey. The post Stellum Spirits and Star Trek Spirits are partnering for an out-of-this world duo of whiskeys appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jay Wilson) | 4/29/2025 3:25 PM

If you've ever gone to a restaurant and wondered where your server went, wonder no more: There are a great many things they may be doing, all of them necessary. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Alexa Valme) | 4/29/2025 3:15 PM

Costco rotisserie chickens are the stuff of legends, but if you're trying to stock up or feed a crowd, you may be wondering if there's a purchase limit. ... Read full Story

By THE MANUAL | Mark Stock | 4/29/2025 3:01 PM

Can you bring alcohol on a plane? Yes, but you need to know how to pack your beer and wine. Here's how. The post Flying with beer? Here’s how to pack alcohol in your luggage appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Nikki Munoz) | 4/29/2025 2:15 PM

Sometimes you're craving a McDonald's breakfast and nothing else will do, but if you're bored of all the same options, try this hack to upgrade your sandwich. ... Read full Story

By THE MANUAL | Mark Stock | 4/29/2025 2:03 PM

The latest summery drop from a major west coast brewery. The post Summer in a bottle might be Elysian Brewing’s new blonde ale appeared first on The Manual. ... Read full Story

By THE MANUAL | Emily Caldwell | 4/29/2025 2:00 PM

From the Matcha Martini to the Surf and Turf Maki Roll, these unexpected menu items at Komodo Las Vegas surprised me in the best way possible. The post These unexpected menu items at Komodo Las Vegas made my meal memorable appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Amanda Ketola) | 4/29/2025 1:25 PM

Those potatoes that have been sitting in your kitchen for so long that they're starting to sprout don't necessarily need to be thrown away. Here are the facts! ... Read full Story

By THE MANUAL | Emily Caldwell | 4/29/2025 1:00 PM

From selecting my preferred sweetness level to fine-tuning how much caffeine is in each bottle, the whole experience is fun. Here's how I built my own personalized box of iced coffees with Frazy Bottles. The post Here’s how I built my own box of personalized iced coffees with Frazy Bottles appeared first on The Manual. ... Read full Story

By THE MANUAL | Christopher Osburn | 4/29/2025 12:42 PM

Tequila Finish Woodinville Flagship Bourbon is a limited-edition experimental whiskey that you'll want to add to your Cinco de Mayo table. The post Just in time for Cinco de Mayo, Woodinville is releasing a tequila barrel-finished bourbon appeared first on The Manual. ... Read full Story

By THE MANUAL | Emily Caldwell | 4/29/2025 12:41 PM

Alongside the implementation of other changes, like shortened menus, Starbucks has begun a technology pilot across dozens of U.S. Starbucks locations to reduce wait times. The post Are quicker Starbucks orders on the horizon? Here’s why I’m hopeful appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Laura Oakley) | 4/29/2025 12:15 PM

While simple seasonings can be great with salmon burgers, we spoke to an expert who recommended branching out with exciting new flavor combinations, too. ... Read full Story

By THE MANUAL | Christopher Osburn | 4/29/2025 11:42 AM

The brand’s flagship expression, Oaklore Four Grain Bourbon, has already won a Double Gold Medal at the 2024 Barleycorn Awards. The post Oaklore Distilling Co. announces the nationwide release of its flagship bourbon appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jay Wilson) | 4/29/2025 11:25 AM

Hardee's has been a fast food staple for 60 years, but recent trends show that this once-beloved chain is losing money and closing restaurants. ... Read full Story

By THE MANUAL | Creshonda Smith | 4/29/2025 11:01 AM

Cutting steak against the grain is key to tenderness. Learn how to find the grain, slice it right, and avoid turning making the meat too tough to chew. The post Do you cut with or against the grain? Here’s the truth when slicing steak appeared first on The Manual. ... Read full Story

By THE MANUAL | Christopher Osburn | 4/29/2025 10:58 AM

This mix of white rum and sweet, tangy, tropical-flavored passionfruit will surely be your new go-to base for seasonal cocktails. The post BACARDÍ is getting ready for the summer with its newest flavored rum appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Nikki Munoz) | 4/29/2025 10:15 AM

Whether you're looking to make a go-to salad recipe more exciting or want to create something brand new, we got ideas from a chef for unexpected spices. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Lianna Tedesco) | 4/29/2025 9:25 AM

Canned chicken doesn't need to be boring. There are plenty of ways you can elevate it and turn it into something truly delicious. Here are some of the best. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Laura Oakley) | 4/29/2025 9:15 AM

While nothing beats pizza from your favorite local joint, you can make your frozen pie taste surprisingly restaurant quality with an easy upgrade. ... Read full Story

By THE MANUAL | Emily Caldwell | 4/29/2025 8:01 AM

Whether you're a home cook, aspiring Barista, or simply a coffee lover, here's what you should know about instant espresso powder vs. instant coffee. The post Instant espresso powder vs. instant coffee: What you need to know appeared first on The Manual. ... Read full Story