By THE MANUAL | Mark Stock | 9/16/2025 9:00 AM

Fresh hop beer season is happening right now. This basically translates to Christmas for hop-forward beer lovers. For IPA enthusiasts especially, there’s hardly a better time to have a pint. Now, people tend to forget that there’s seasonality tied to beer. Sure, thanks to modern tech and the ability to freeze, dry, and turn hops […] The post Why fresh hop beers are the ultimate taste of September appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Garrett Palm) | 9/16/2025 8:39 AM

Celebrity chef Julia Child taught countless people how to cook, including with this great tip on how to incorporate butter into canned vegetables. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Sara Traynor) | 9/16/2025 8:09 AM

If you appreciate the finer bourbons, you should also appreciate the vessels from which you drink them. Go ahead, live a little. Splurge on these glasses. ... Read full Story

By THE MANUAL | Emily Caldwell | 9/16/2025 8:00 AM

Just two hours after landing in Naples and desperate for some caffeine to help alleviate some jet lag, I discovered that "iced coffee" does not exist in Italy . The post What iced coffee really looks like in Italy (it’s not what you expect) appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Garrett Palm) | 9/16/2025 7:39 AM

Taco Bell has a lot of fan-favorite menu items. If you especially love its crunchy taco shell, you can enjoy it at the restaurant where Taco Bell got its idea. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Javaria Akbar) | 9/16/2025 6:39 AM

We all have our own takes on how we make chili, and Johnny Cash was no different. He used these key ingredients to make his chili unique and delicious. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Tiffany Betts) | 9/15/2025 7:39 PM

If have an abundance of tomatoes from your garden or farmers market, you might be wondering what to make so they don't go to waste. Enter the tomato flight. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Persy House) | 9/15/2025 6:39 PM

Lemon bars are an unbeatable combination of sweet and tart, but to ensure you have the smoothest filling for your recipe, add this creamy ingredient. ... Read full Story

By THE MANUAL | Mark Stock | 9/15/2025 6:15 PM

Hispanic Heritage Month officially starts today. That’s reason enough to whip up some traditional Mexican cuisine or make a good cocktail. For those who are thirsty, we have just the recipe. It’s a drink you can make just for you or proudly present to friends during a hangout. You can sip it on its own […] The post It’s Hispanic Heritage Month, so shake up a Mi Campo El Diablo cocktail appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Alexa Valme) | 9/15/2025 6:09 PM

Snack Pack has what seems like an endless number of pudding flavors, and the pink-colored Unicorn Magic is at the bottom of our ranking for this reason. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jessica Riggio) | 9/15/2025 5:39 PM

Want to make some delicious Chinese food at home without the extra hassle? This deli meat may be just the swap you're looking for to make cooking easier. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Nikki Munoz) | 9/15/2025 5:39 PM

Despite its value price, this store's generic brand doesn't stack up to other store's and name-brand offerings, so give it a pass and try another brand. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Karen Hart) | 9/15/2025 4:39 PM

President George Washington was apparently a big fan of the pungent onion, and one of his favorite dishes was a jazzed-up version of the veggie. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Nick Rivera) | 9/15/2025 4:09 PM

Thomas' English muffins have been a longtime staple for breakfast, but there's one dreadful flavor you definitely should leave on the shelf. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 9/15/2025 3:39 PM

In the fast food world, extenders, substitutes, and additives are common. But there are fast food chains that serve the real deal when it comes to chicken. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Felicia Lee) | 9/15/2025 3:19 PM

Pumpkin spice is nice, but it may be an acquired taste in certain instances. Here are some of the wildest foods to get the pumpkin spice treatment. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Alexa Valme) | 9/15/2025 2:39 PM

Nowadays, the Whopper reigns supreme but another far simpler Burger King sandwich was so popular back in the 1970s that fans are still clamoring to get it back. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 9/15/2025 2:09 PM

With Halloween on the horizon, it's time to start preparing for spooky get-togethers. Aldi has plenty of seasonal snacks to fill out your grazing board. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Persy House) | 9/15/2025 1:39 PM

If you're a whiskey aficionado, you should be aware that whiskey chilling stones aren't a one-size-fits-all solution to your whiskey chilling needs. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Dylan Murray) | 9/15/2025 12:39 PM

If you're looking to hit up this popular steakhouse for lunch, you better do your research first. Here are the days most locations open for lunch. ... Read full Story