By The Daily Meal | staff@thedailymeal.com (Nikki Munoz) | 3/14/2026 10:39 AM

If you've tried Unexpected Cheddar Cheese, then you know how delicious it is, and you'll definitely want to know all the other ways you can enjoy it. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Ashwini Rakhe) | 3/14/2026 9:19 AM

Heading out to grab a bite at an Indian restaurant? We can help you avoid some common mistakes that may be hampering your dining experience. ... Read full Story

By THE MANUAL | Christopher Osburn | 3/13/2026 8:00 PM

Ouzo is Greece’s national drink, but what do you really know about it? Often confused with other Mediterranean spirits like sambuca, raki, or even pastis, it’s known for its high-proof and bold, herbal flavors. In my decades of writing about alcohol, I’ve tried many different, unique styles of booze, including ouzo. And, if you’ve never […] The post What is Ouzo and what are some of the best options to buy? appeared first on The Manual. ... Read full Story

By THE MANUAL | Emily Caldwell | 3/13/2026 2:00 PM

Top-selling drinkware brand, Brümate, has just dropped its first-ever ceramic-lined coffee tumbler. Coined “Strova”, this new ceramic mug elevates the classic ceramic coffee mug experience with new signature features like a 100% leakproof lid and triple insulation. Built off of BrüMate’s best-selling insulated coffee mug, Müv 15oz, the ceramic-lined Strova 18oz features a slimmer, handle-free design […] The post Why coffee purists may love BrüMate’s new ceramic-lined Strova tumbler appeared first on The Manual. ... Read full Story

By THE MANUAL | Mark Stock | 3/13/2026 11:45 AM

St. Patrick’s Day approaches, meaning it’s time to hoist a good drink. That could mean anything from a flavorful non-alcoholic beer or traditional stout to a classic cocktail. But if you want to really invest in the holiday spirit, we suggest going Irish. We’ve got a great recipe featuring one of the most iconic beer […] The post How to make a Guinness Old Fashioned for St. Paddy’s Day appeared first on The Manual. ... Read full Story

By THE MANUAL | Mark Stock | 3/12/2026 6:04 PM

Spring is on its way. That means longer days, blooming flowers, and, of course, pink cocktail recipes. We’ve got one that not only fits the color aesthetic, but celebrates Women’s History Month as well (taking place all March). This gin and tonic recipe comes to us from Freeland Spirits in Portland. The woman-owned brand touts […] The post How to make a Blushing Gin and Tonic appeared first on The Manual. ... Read full Story

By THE MANUAL | The Manual Contributor | 3/12/2026 3:20 PM

For serious steak lovers, few things compare to the experience of authentic Japanese Wagyu. Known for its remarkable marbling, rich flavor, and melt-in-your-mouth texture, A5 Wagyu represents the highest grade of beef available. While it has long been associated with high-end steakhouses and luxury restaurants, Wagyu Shop is helping bring that elevated dining experience directly […] The post Wagyu Shop Is the Ultimate Destination for A5 Wagyu at Home appeared first on The Manual. ... Read full Story

By THE MANUAL | The Manual Contributor | 3/12/2026 3:17 PM

Many of these companies partner with trusted farms and butchers to ensure consistency, freshness, and transparency about sourcing. From luxurious Japanese Wagyu to everyday grilling essentials, the best meat delivery brands provide a wide range of options for both serious home chefs and casual cooks. Here are some of the best meat delivery services in […] The post Best meat delivery services for steak lovers and home cooks appeared first on The Manual. ... Read full Story

By THE MANUAL | Christopher Osburn | 3/11/2026 11:00 PM

The rise of cocktail culture in America over the last few decades has not only led to countless cocktail bars scattered across the country, from big cities to tiny burgs. It’s also led to a rise in home bartending popularity. But if you’re a novice home mixologist, you need a few things to up your […] The post Cocktail techniques every home bartender should know appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Wendy Hector) | 3/11/2026 1:19 PM

If you do a lot of shopping at Trader Joe's, you may want to keep budget in mind. These seven items are poised to get more expensive in 2026. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 3/11/2026 11:29 AM

Pizza Hut is well-known in the world of fast-food pizza, but that doesn't mean it can't change, and its next innovation will have you placing an order now. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Nikki Munoz) | 3/11/2026 6:39 AM

Easter is right around the corner, so it's time to stock up on all the chocolate (and non-chocolate) candies. Here are 15 festive varieties you can find at CVS. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Karen Hart) | 3/10/2026 7:39 PM

There's no question that Americans love shrimp and consume plenty of it. However, it is neither the U.S. nor Mexico that produces most of the shrimp. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jenn Carnevale) | 3/10/2026 6:19 PM

If you want a light bite, snack wraps are an easy choice. We taste-tested several from popular fast food brands, to see where to go to satisfy that appetite. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Karen Hart) | 3/10/2026 4:39 PM

Bruce Springsteen has wowed audiences for decades with his incredible performances, and we think the secret to his success lies in a surprisingly simple dish. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jenn Carnevale) | 3/10/2026 4:19 PM

The fiery, rolled-tortilla chips with a cult following just got a makeover. We review six new Takis flavors, give our tell-all opinion, and pick a favorite. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Tiffany Betts) | 3/10/2026 2:39 PM

Stop ruining sponges on your dirty pots and pans and use this incredible tool instead. It works so well that you'll always want to keep one handy. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Karen Hart) | 3/10/2026 12:39 PM

Two meats that many people love are roast beef and corned beef. Both make great dinners and tasty sandwiches, but how are they different from each other? ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Chelsea Falin) | 3/10/2026 12:19 PM

When the day calls for a fizzy, creamy treat, reach for vanilla soda. Here, we tried a variety of popular options and ranked their flavors from worst to best. ... Read full Story

By THE MANUAL | Christopher Osburn | 3/10/2026 10:47 AM

There’s a lot to choose from when it comes to epic bottles in the Maker’s Mark portfolio. But, if you really want to try something unique and memorable, you’ll pick up a bottle of the iconic brand’s 2026 release of its Wood Finishing Series. Maker’s Mark Wood Finishing Series: Stewards Release It’s called Stewards Release, […] The post Maker’s Mark is releasing its 2026 Wood Finishing Series whiskey appeared first on The Manual. ... Read full Story