By THE MANUAL | Mark Stock | 3/19/2026 11:00 PM

Like fertile wild mushroom patches or the exact contents of famed amari, meatballs are both prized and guarded. Chefs can be tight-lipped about their favorites recipes, guarding ingredients and techniques that go many limbs up the family tree. Fortunately, we found a top-rated chef willing to offer some reveals. Chef Matthew Cutolo knows a thing […] The post Mastering the meatball with Chef Matthew Cutolo appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 3/19/2026 7:39 PM

HomeGoods is a very popular store for big savings on all kinds of items. You may not know it, but it also has seven gourmet food items at good prices. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Wendy Hector) | 3/19/2026 6:19 PM

Ballpark hot dogs are as iconic as the games themselves. These standout creations across MLB parks deliver bold toppings, regional flair, and serious flavor. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jay Wilson) | 3/19/2026 1:19 PM

There's a certain level of risk involved when dining at seafood buffets. To set yourself up for the best experience, don't ignore these food safety red flags. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Javaria Akbar) | 3/19/2026 6:39 AM

Don't start prepping prime rib for your guests just yet because once you read this rule, it's going to change how you make this delicious dish for good. ... Read full Story

By THE MANUAL | Christopher Osburn | 3/18/2026 11:00 PM

So, you’ve finally decided to take the leap and get into cognac? If you’re already a fan of bourbon, aged rum, or single malt Scotch whisky, you’re going to be very happy to start this journey. But, as the ancient Chinese proverb says, “A journey of a thousand miles begins with a single step”. And […] The post The best cognacs for beginners appeared first on The Manual. ... Read full Story

By THE MANUAL | Emily Caldwell | 3/18/2026 8:00 PM

Alcohol and social events have been closely intertwined for decades, but the tides are turning in 2026. Now, younger generations, especially Gen-Z, are swapping cocktails for caffeine as wellness culture grows. According to Lauren Abendroth, Head of R&D at Death Wish Coffee Co., Gen Z is drinking less alcohol than ever before — driven by […] The post Why younger generations are swapping alcohol for caffeine appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Javaria Akbar) | 3/18/2026 7:39 PM

Judy Garland was a fantastic singer and actress for decades, but that didn't stop her from concocting one of the most delicious recipes you've ever read. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jay Wilson) | 3/18/2026 6:19 PM

Though you might spend your time perusing the menu for your favorite entree, the real star of the show is the bread you get before your meal. ... Read full Story

By THE MANUAL | Mark Stock | 3/18/2026 2:30 PM

Can you smell it? Spring is in the air. Never mind the seemingly endless winter in places like New York City, we’ve got flowers and fresh drinks on the mind. Longer days require aromatic and light drinks. We’ve got a great cocktail recipe from Bols, which utilizes a very spring-friendly liqueur. It’ll be your go-to […] The post How to make an Elderflower Royale cocktail this spring appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Ramona Depares) | 3/18/2026 1:19 PM

Good quality steak like filet mignon needs to be cooked with proper care. Here's some expert advice on common kitchen mistakes you need to avoid. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Tiffany Betts) | 3/18/2026 6:39 AM

There are numerous brands of chocolate bars on store shelves, and you might be surprised which is best known. It is not Hershey's or Reese's. ... Read full Story

By THE MANUAL | Hunter Lu | 3/17/2026 11:00 PM

The classic American steak is well-loved by meat lovers. However, an increasing trend for some restaurants is treating fish like steak. To learn more, we interviewed Chef Alex Stupak at The Otter, a seafood restaurant in Soho, Manhattan The post Why some restaurants are giving the steakhouse treatment to fish appeared first on The Manual. ... Read full Story

By THE MANUAL | Christopher Osburn | 3/17/2026 8:00 PM

The cocktail renaissance of the last two decades has not only led to a renewed interest in cocktail culture as a whole, but also in home mixology. It’s led to seemingly countless cocktail bars featuring creative and talented bartenders from coast to coast. But it’s also led to a rise in the popularity of crafting […] The post Cocktail hacks every home bartender should know appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Tiffany Betts) | 3/17/2026 7:39 PM

A stand mixer is an incredibly useful kitchen tool that has been around for years, but you can make yours even better with any one of these attachments. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jay Wilson) | 3/17/2026 6:19 PM

Frozen pizza lets you enjoy delicious pizza at home, at any time of day, and these delicious brands can give you the next best thing to pizzeria quality. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Nikki Munoz) | 3/17/2026 4:39 PM

Carrot cake is a popular and very tasty dessert that you want to be sweet. There are certain carrots that will make your cake sweeter and more moist. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Chris Corlew) | 3/17/2026 4:19 PM

If you're looking to get the most out of your food packaging, Aldi has some great options for creative reuse. Here's 9 tips for giving containers new life. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Javaria Akbar) | 3/17/2026 2:39 PM

Don't leave your forks and knives askew a moment longer. This genius organization hack is so simple that you'll want to try it right now (and thank us later). ... Read full Story

By THE MANUAL | Mark Stock | 3/17/2026 1:52 PM

St. Patrick’s Day is here, let us raise a glass. But wait, it’s a Tuesday and while the green beer might be flowing this evening, tomorrow is a work day. Enter the latest installment from Athletic Brewing Company. The non-alcoholic beer brand just launched Nitro Emerald Cliffs, a stout-like beer not unlike Guinness. The zero-proof […] The post A NA beer ideal for a Tuesday St. Paddy’s Day appeared first on The Manual. ... Read full Story