Explore Britain with a fresh set of eyes, aided by the experts from Bradt Travel Guides, who’ve personally curated these 30 lesser-known delights...
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Enter this competition and win a holiday to Costa Rica. Enjoy stunning landscapes and diverse wildlife in this amazing destination.
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By The Travel Magazine | Nick Dalton | 4/30/2026 5:39 PM
The Ski Club of Great Britain celebrates the last days of sun and snow with a party in the French resort of Tignes.
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Why fado still offers a direct line to Portugal's soul – and five places to best experience it
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Colorado's wonderfully diverse landscape is home to some pretty unusual facts, figures and events, from the worlds tallest suspension bridge to the world's largest natural hot spring.
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Slow down and discover the secret to Burgundy’s quality of life
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Three Canadian experts discuss the joys of slow travel in Nova Scotia
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From model worlds to concert halls, frameless exhibitions to club nights, Hamburg is set to have an action-packed 2026.
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By The Travel Magazine | David Powell | 4/23/2026 9:22 AM
The Sunborn Hotel Gibraltar, where superyacht elegance meets five-star hospitality on water.
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By The Travel Magazine | Nick Harman | 4/22/2026 1:46 PM
The Hobson allows guests to enjoy stylish, comfortable rooms for longer stays that won’t break the bank.
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Riviera Restaurant in St James, a perfect blend of glamour and gastronomy that transports you to the Côte d'Azur.
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In this coastal city on Croatia’s Istria Peninsula, the Maistra Collection hotels and restaurants offer high-end culinary experiences that are deeply connected to local identity, seasonality and a strong sense of place
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By The Travel Magazine | Sophie Ibbotson | 4/22/2026 8:19 AM
Read our review of Farovon Hotel Tashkent, a distinctive accommodation choice amidst Tashkent's vibrant tourism scene.
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Much of Angola’s wildlife was lost to civil war; now, thanks to years of dedicated conservation efforts, the country and its parks are on their way to becoming Africa’s newest safari star
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Greece waives EU biometric entry checks for British travellers
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“On May 1, we celebrate what began as the ancient Celtic holiday of Beltane. ... It started at sundown April 30, when, according to Celtic lore, the evil spirits that had wreaked havoc on humans since Halloween had a last fling before the dawning of May 1 cast them into their annual six-month exile. The night of April 30 is still celebrated, especially abroad, with bonfires and revelry.” — Deane Morrison, The Owatonna (Minnesota) People’s Press, 26 Mar. 2026
Did you know?
To the ancient Celts, May Day marked the start of summer, and a critical time when the boundaries between the human and supernatural worlds were removed, requiring that people take special measures to protect themselves against enchantments. The Beltane fire festival originated in a summer ritual in which cattle were herded between two huge bonfires to protect them from evil and disease. The word Beltane has been used in English since the 15th century, but the earliest known instance of the word in print—as well as the description of that summer ritual—appears in an Irish glossary commonly attributed to Cormac, a king and bishop who lived in the south of Ireland near the end of the first millennium.