By The Daily Meal | staff@thedailymeal.com (Lottë Reford) | 11/1/2025 6:39 PM

Julia Child's top choice for beef cut to use in her Boeuf a la Mode recipe, today's pot roast, may be unusual, but it makes sense for the time period. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Garrett Palm) | 11/1/2025 5:39 PM

There's a myth surrounding dollar stores, like Dollar Tree, that is best left behind, especially if you believe that it's only a place for low-quality items. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Lottë Reford) | 11/1/2025 4:39 PM

Shopping for a useful gift for a foodie in your life or simply want a new kitchen tool? These five gadgets are all versatile, stylish, and cost less than $30. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Chelsea Falin) | 11/1/2025 4:19 PM

There are many benefits to cooking with a cast iron skillet. If you haven't used cast iron in your cooking before, here's some tips you might find helpful. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Willow Roberts) | 11/1/2025 4:09 PM

In addition to its DIY furniture, IKEA is well known for its Swedish meatballs and food court. The idea began in the 1950s at the very beginning. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Garrett Palm) | 11/1/2025 3:39 PM

Cauliflower requires a dry environment with lots of air flow. Here's how to properly store this cruciferous vegetable to keep it fresh for as long as possible. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Javaria Akbar) | 11/1/2025 2:39 PM

Few things can ruin your mood like a clogged sink. But don't you fret! This simple Alka-Seltzer hack could solve all of your problems in a snap. ... Read full Story

By THE MANUAL | Mark Stock | 11/1/2025 2:00 PM

The Great American Beer Festival is done and dusted. The annual gathering awards members of the sprawling craft beer movement and generally paints a detailed portrait of the state of the industry at large. This year, there were a few key takeaways. It’s a big event. This year, some 347 awards were doled out at […] The post From cider to non-alcoholic beers: The trends shaping craft beer in 2025 appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Nikki Munoz) | 11/1/2025 1:39 PM

Quality cookware can be on the pricy side, but is worth the cost for a home cook. Martha Stewart has some excellent pieces every kitchen should have. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Kate Row) | 11/1/2025 1:19 PM

When it comes to ordering at Starbucks, there are several lesser-known rules (and hacks) that, if put to good use, will change your experience for the better! ... Read full Story

By THE MANUAL | Emily Caldwell | 11/1/2025 1:00 PM

Here's why I wish Starbucks would rethink its sugar-free options, matching the demands of today's health-conscious consumers. The post I miss Starbucks’ sugar-free Cinnamon Dolce — here’s why it matters appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Nikki Munoz) | 11/1/2025 12:39 PM

Tired of handwashing dishes? Even if you don't have space in your kitchen for a full-size dishwasher, there is a countertop solution for tackling those dishes. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Javaria Akbar) | 11/1/2025 11:39 AM

Texas Roadhouse is known predominantly for its steaks but the casual dining establishment's croutons are also legendary and there's a reason they taste so good. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Dylan Murray) | 11/1/2025 10:39 AM

Tired of the same old yogurt? Take your yogurt parfait to a brighter level and jazz it up with this simple ingredient you probably have in your kitchen. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 10/31/2025 11:39 PM

When you get a steak at a good restaurant, it has that delicious crispy crust. Steakhouses cook the meat with a method you may not be aware of. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Chelsea Falin) | 10/31/2025 10:19 PM

Sweet potato pie is a beloved fall dessert, especially in the Southern US, and it's versatile enough that these tips can give your old recipe a whole new taste. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Garrett Palm) | 10/31/2025 9:39 PM

Packed with flavor that's both creamy and tangy, this style of Ruffles potato chips comes out on top. Blending two popular tastes, these chips wow customers. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Amrita Ray) | 10/31/2025 6:39 PM

Pancakes are comforting and delicious, and with bananas, especially so. You can make an easy and tasty version by adding three ingredients to a box mix. ... Read full Story

By THE MANUAL | Mark Stock | 10/31/2025 6:11 PM

Now is maybe the best time of the year for a good Old Fashioned recipe. Eventually, though, it’s time to change things up. That’s where creative interpretations of the original come into play. Already, this classic cocktail has gone in a number of directions. Some bartenders like to swap bourbon for rum while others go […] The post How to make the Nectar Confit, a cocktail from a two-Michelin star NYC restaurant appeared first on The Manual. ... Read full Story

By THE MANUAL | Mark Stock | 10/31/2025 5:38 PM

Most of us are familiar with the traditional pub crawl, a jaunt that tends to drift from one pub to another in group format. They can happen on foot, on bike, or some means in between, but they all tend to offer a good taste of the craft beer movement. In San Francisco, they’re changing […] The post In San Francisco, it’s the cocktail crawl, not the pub crawl appeared first on The Manual. ... Read full Story