By The Daily Meal | staff@thedailymeal.com (Nick Rivera) | 8/1/2025 5:39 PM

Beef tallow and beef fat are similar substances and are both useful in the kitchen, but how do they differ? Let's explore these two cooking staples. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Shelby Bock) | 8/1/2025 1:19 PM

From pizza to coffee, Detroit has made a big impact on American fast food. You may be surprised that these popular chains originate in Michigan's Motor City. ... Read full Story

By THE MANUAL | Emily Caldwell | 8/1/2025 10:00 AM

When it comes time to purchase an appliance for your home kitchen, how do you decide between a coffee machine vs an espresso machine? The post How to choose between an espresso and coffee maker, from a coffee expert appeared first on The Manual. ... Read full Story

By THE MANUAL | Emily Caldwell | 8/1/2025 8:30 AM

Bones Coffee Company is bringing full-on flavor to the world of flavored coffees with two new legendary seasonal dropps: Frosted Pumpkin Roll and Blackberry Cobbler. The post Bones Coffee drops frosted pumpkin roll and blackberry cobbler for fall appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Nikki Munoz) | 8/1/2025 7:39 AM

Just because you grow up, doesn't mean you can't enjoy your favorite childhood foods. Use this French-inspired upgrade for your next hot dog. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Chris Corlew) | 8/1/2025 7:19 AM

From orders to etiquette, if you've never been to Waffle House, here are a few things you should know about eating at this beloved all-hours diner. ... Read full Story

By THE MANUAL | Christopher Osburn | 8/1/2025 6:01 AM

If you don’t open a bottle of whiskey and keep it in the proper storage place, it can last for decades without much change in its overall appearance, aroma, and flavor. Once you break the seal, everything changes. The post Does whiskey go bad? Here’s how to spot the signs appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Nick Rivera) | 7/31/2025 5:39 PM

Costco's Italian meatballs are a handy party appetizer or entree addition, but can you identify the ingredient that adds to their signature flavor? ... Read full Story

By THE MANUAL | Mark Stock | 7/31/2025 4:08 PM

A stand-up Margarita recipe courtesy of Grand Marnier. The post How to make a Margarita like they do at Grand Marnier appeared first on The Manual. ... Read full Story

By THE MANUAL | Mark Stock | 7/31/2025 2:17 PM

Three bourbon cocktails celebrating the latest Adam Sandler movie. The post A golf clap for these Happy Gilmore 2 inspired cocktails appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Zach Mack) | 7/31/2025 1:19 PM

There are bourbons that aren't worth the price tag. Our expert weighs in on some of these sticker prices -- and offers a few alternative labels as well. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jay Wilson) | 7/31/2025 11:19 AM

Many restaurant chains have been hit with hard times over the years. From The Ground Round to Planet Hollywood, here's several making a comeback. ... Read full Story

By THE MANUAL | Mark Stock | 7/31/2025 10:00 AM

Breaking down the very best surf bars in America, from the Atlantic to the Pacific. The post Surf, sip, repeat: The coolest surf bars across America appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Chelsea Falin) | 7/31/2025 9:19 AM

Save yourself from wasting money on bad products the next time you're loading up on frozen meals with our list of seven frozen lasagna products to avoid. ... Read full Story

By THE MANUAL | Lindsay Parrill | 7/31/2025 8:01 AM

It’s time to stop trimming off the best part of your steak — and start understanding why beef fat deserves a little reverence. The post You’re probably trimming off the best part of the steak appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Tiffany Betts) | 7/31/2025 7:39 AM

Wagyu literally translates to "Japanese cow," so where does Australian Wagyu enter the picture? Here are the similarities and differences you should know. ... Read full Story

By THE MANUAL | Christopher Osburn | 7/31/2025 6:30 AM

As its name implies, a beer cocktail is an alcoholic drink made with beer as its base. The post Take your summer drinks up a notch with these beer cocktails appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 7/30/2025 5:39 PM

If you're canning meat at home, you may be wondering what liquid you should use. We have a few recommendations, as well as some pitfalls to avoid. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Monika Sudakov) | 7/30/2025 2:19 PM

Whether they're banned outright or just not legally available, here are a few types of meat that used to be on American menus before they were banned. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Monika Sudakov) | 7/30/2025 1:19 PM

After a cheese sandwich, made with chips and pickle, went viral on TikTok, we decided to see if it was worth trying. Here's our verdict on this British snack. ... Read full Story