By THE MANUAL | Mark Stock | 4/27/2025 9:00 AM

Tulsa has a lot of offerings in the way of food and beverage. Here are the best bets. The post Tulsa’s best bites: 8 must-try restaurants and bars appeared first on The Manual. ... Read full Story

By THE MANUAL | Emily Caldwell | 4/27/2025 8:00 AM

Here are three different ways to make a frozen cappuccino at home. The post How to make a frozen cappuccino: The perfect refreshing coffee drink appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Melissa Kay) | 4/27/2025 6:15 AM

Before you throw away the next empty condiment squeeze bottle from your fridge, give it a good clean and repurpose it in a unique way for your dinner party. ... Read full Story

By THE MANUAL | Christopher Osburn | 4/26/2025 4:00 PM

Fans of vodka should be delighted to know that there are myriad vodka-based cocktails just waiting to be discovered. The post Our 5 favorite vodka drinks, ranked appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jenn Carnevale) | 4/26/2025 3:25 PM

Five Guys sells plenty more than just burgers, but which of its menu items are hits and which are misses? We tasted and ranked them to find out. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Tiffany Betts) | 4/26/2025 3:15 PM

We love an off-menu ordering hack, especially if it enhances our favorite meal. Use this genius Big Mac ordering trick for a fresh burger that's also bigger. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Tiffany Betts) | 4/26/2025 2:15 PM

Chocolate enthusiasts appreciate the high quality of a great bar. Many have found delicious varieties from Aldi, but what makes its chocolate so good? ... Read full Story

By THE MANUAL | Emily Caldwell | 4/26/2025 2:01 PM

Here's how to make a S'mores martini at home in just a few simple steps. The post How to make a s’mores martini: A nostalgic yet sophisticated cocktail appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Chris Corlew) | 4/26/2025 1:25 PM

Cooking your bacon in the oven can help you achieve the perfect uniform crispiness and avoid the splattering hot oil that comes with cooking in a frying pan. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Laura Oakley) | 4/26/2025 12:15 PM

While regional clam chowder varieties can be divisive, we compared store-bought New England and Manhattan styles, then a New England brand came out on top. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jay Wilson) | 4/26/2025 11:25 AM

Some of the most beloved 1970s desserts were newly invented at the time. Others had been thought of long before the '70s. Join us on a trip down memory lane. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Garrett Palm) | 4/26/2025 10:15 AM

Broccoli is an essential veggie that many home chefs don't love making because it never tastes quite as good as if you ordered it at a restaurant; here's why. ... Read full Story

By THE MANUAL | Creshonda Smith | 4/26/2025 10:00 AM

Learn how to start a charcoal grill with confidence, from setup to lighting, plus one underrated step most guides leave out. The post How to start a charcoal grill: It’s easier than you think appeared first on The Manual. ... Read full Story

By THE MANUAL | Tom Maxwell | 4/26/2025 9:30 AM

Recent tests conducted by Pesticide Action Network Europe have shown a shocking rise in the detectable levels of TFA, or triflouroacetic acid, in wines sampled from ten EU countries. TFA is a persistent breakdown product of chemicals used in refrigeration and agriculture, and is thought to pose a threat to human reproduction and liver toxicity. […] The post Is your wine laced with forever chemicals? What a new study says appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Trevor Carlson) | 4/26/2025 9:25 AM

A pre-made chicken pot pie makes for an easy and comforting weeknight meal. We tasted and ranked several pie brands to see which one you should choose. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Tiffany Betts) | 4/26/2025 9:15 AM

While you may be surprised to learn that candy cigarettes are still available in the U.S., you might be equally surprised by their shady history. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 4/26/2025 6:15 AM

Pressure cookers allow home chefs to create great dinners. But not everything should go into these vessels. Think twice before cooking grains this way. ... Read full Story

By THE MANUAL | Emily Caldwell | 4/26/2025 6:01 AM

To my surprise, making creamer at home is much easier than it sounds. Many recipes, such as this homemade coffee creamer, require only four natural ingredients. The post Homemade coffee creamer recipe: Plus, how to customize it to your personal taste appeared first on The Manual. ... Read full Story

By THE MANUAL | Emily Caldwell | 4/25/2025 7:00 PM

Here's what he shared about the new dry iced americano drinks on the menu. The post The dry iced americano is bold, simple, and all about espresso appeared first on The Manual. ... Read full Story

By THE MANUAL | Georgina Torbet | 4/25/2025 3:30 PM

Floral spring cocktails for your fine gin. The post Welcome the spring with these floral gin cocktails appeared first on The Manual. ... Read full Story