By The Daily Meal | staff@thedailymeal.com (Tiffany Betts) | 4/30/2025 12:15 PM

When planning a kitchen upgrade it can be all too easy to fall for trendy, expensive options that won't stand the test of time or meet your needs. ... Read full Story

By THE MANUAL | Christopher Osburn | 4/30/2025 11:50 AM

It’s a reference to the Green Beret’s motto, which translates to “to free the oppressed.” The post Heritage Distilling’s newest release pays tribute to The Green Berets appeared first on The Manual. ... Read full Story

By THE MANUAL | Christopher Osburn | 4/30/2025 11:26 AM

Crown Royal Marquis Blended Canadian Whisky is the latest innovative release in the brand's award-winning whisky portfolio. The post Crown Royal is releasing the perfect whisky for an epic night out appeared first on The Manual. ... Read full Story

By THE MANUAL | Creshonda Smith | 4/30/2025 10:00 AM

Chef Robert Lopez’s slow-cooked beef tips bring rich, bold flavors to the Kentucky Derby dining experience, crafted with seasonal ingredients and meticulous technique. The post This is how to make beef tips worthy of the Kentucky Derby appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Ashwini Rakhe) | 4/30/2025 9:25 AM

Tomato sauce is a delicious addition to many dishes, but it's easy to make your homemade sauce too thin and watery. Here are some ways to fix that. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 4/30/2025 8:15 AM

If you have a love-hate relationship with your pressure cooker, then according to an expert it could be because you're making some of the most common errors. ... Read full Story

By THE MANUAL | Emily Caldwell | 4/30/2025 8:01 AM

With this in mind, the winner of the bottomless portafilter vs. regular debate comes down to your preferences and how deeply invested you are in the art of brewing espresso. The post Bottomless portafilter vs. regular: Which one makes better espresso? appeared first on The Manual. ... Read full Story

By THE MANUAL | Emily Caldwell | 4/30/2025 6:00 AM

Consider this your reminder to fall in love with chocolate covered espresso beans for the first time or all over again. The post Chocolate-covered espresso beans: The ultimate combination of sweet and bitter appeared first on The Manual. ... Read full Story

By THE MANUAL | Christopher Osburn | 4/29/2025 8:35 PM

The two limited-edition whiskeys are a Blended Rye Whiskey and a Cask-Strength Blended Whiskey. The post Stellum Spirits and Star Trek Spirits are partnering for an out-of-this world duo of whiskeys appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Jay Wilson) | 4/29/2025 3:25 PM

If you've ever gone to a restaurant and wondered where your server went, wonder no more: There are a great many things they may be doing, all of them necessary. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Alexa Valme) | 4/29/2025 3:15 PM

Costco rotisserie chickens are the stuff of legends, but if you're trying to stock up or feed a crowd, you may be wondering if there's a purchase limit. ... Read full Story

By THE MANUAL | Mark Stock | 4/29/2025 3:01 PM

Can you bring alcohol on a plane? Yes, but you need to know how to pack your beer and wine. Here's how. The post Flying with beer? Here’s how to pack alcohol in your luggage appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Nikki Munoz) | 4/29/2025 2:15 PM

Sometimes you're craving a McDonald's breakfast and nothing else will do, but if you're bored of all the same options, try this hack to upgrade your sandwich. ... Read full Story

By THE MANUAL | Mark Stock | 4/29/2025 2:03 PM

The latest summery drop from a major west coast brewery. The post Summer in a bottle might be Elysian Brewing’s new blonde ale appeared first on The Manual. ... Read full Story

By THE MANUAL | Emily Caldwell | 4/29/2025 2:00 PM

From the Matcha Martini to the Surf and Turf Maki Roll, these unexpected menu items at Komodo Las Vegas surprised me in the best way possible. The post These unexpected menu items at Komodo Las Vegas made my meal memorable appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Amanda Ketola) | 4/29/2025 1:25 PM

Those potatoes that have been sitting in your kitchen for so long that they're starting to sprout don't necessarily need to be thrown away. Here are the facts! ... Read full Story

By THE MANUAL | Emily Caldwell | 4/29/2025 1:00 PM

From selecting my preferred sweetness level to fine-tuning how much caffeine is in each bottle, the whole experience is fun. Here's how I built my own personalized box of iced coffees with Frazy Bottles. The post Here’s how I built my own box of personalized iced coffees with Frazy Bottles appeared first on The Manual. ... Read full Story

By THE MANUAL | Christopher Osburn | 4/29/2025 12:42 PM

Tequila Finish Woodinville Flagship Bourbon is a limited-edition experimental whiskey that you'll want to add to your Cinco de Mayo table. The post Just in time for Cinco de Mayo, Woodinville is releasing a tequila barrel-finished bourbon appeared first on The Manual. ... Read full Story

By THE MANUAL | Emily Caldwell | 4/29/2025 12:41 PM

Alongside the implementation of other changes, like shortened menus, Starbucks has begun a technology pilot across dozens of U.S. Starbucks locations to reduce wait times. The post Are quicker Starbucks orders on the horizon? Here’s why I’m hopeful appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Laura Oakley) | 4/29/2025 12:15 PM

While simple seasonings can be great with salmon burgers, we spoke to an expert who recommended branching out with exciting new flavor combinations, too. ... Read full Story