By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 8/2/2025 11:39 AM

Your favorite grocery store's produce section should be a fresh and attractive gateway to your shopping experience, so be wary of this unappetizing red flag. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Amadea Tanner) | 8/2/2025 11:19 AM

Coca-Cola has been making bottles and cans for over a century. From limited-edition runs to defects, here are the rare ones that are valuable to collectors. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 8/2/2025 10:39 AM

Although avocado skins and pits are considered unsuitable for human consumption, they have a variety of uses and can help keep your garden healthy and thriving. ... Read full Story

By THE MANUAL | Lindsay Parrill | 8/2/2025 10:00 AM

Jam works especially well in shaken cocktails where you’d typically use simple syrup or fruit juice. It dissolves beautifully when shaken with spirits, citrus, and ice, creating a drink that’s both balanced and lush. The post This common pantry ingredient is the secret to better cocktails appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 8/2/2025 9:39 AM

Campbell's lineup of soups is pretty extensive, and each is popular in its own right. These four soups, though, are long gone, and you likely forgot about them. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Chelsea Falin) | 8/2/2025 9:19 AM

From ice cream desserts to savory baked bites, we're here to let you know what frozen Bowl and Basket snacks you should and shouldn't buy at Shoprite. ... Read full Story

By THE MANUAL | Emily Caldwell | 8/2/2025 8:00 AM

The newly introduced unsweetened flavors join the Barista Edition line, offering a new option for coffee lovers to use high-quality plant-based dairy alternatives without sugar. The post Elmhurst 1925 expands barista and unsweetened lines with new flavors appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Melissa Kay) | 8/2/2025 7:39 AM

Canned fish is an incredible staple to keep in your pantry. If you're looking for high-quality canned fish, you need to stock up on this brand. ... Read full Story

By THE MANUAL | Christopher Osburn | 8/2/2025 6:30 AM

Summer 2025 is here. This means that frozen cocktail season is officially upon us. The post Beat the heat with these easy, boozy frozen cocktails appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Nick Rivera) | 8/1/2025 5:39 PM

Beef tallow and beef fat are similar substances and are both useful in the kitchen, but how do they differ? Let's explore these two cooking staples. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Shelby Bock) | 8/1/2025 1:19 PM

From pizza to coffee, Detroit has made a big impact on American fast food. You may be surprised that these popular chains originate in Michigan's Motor City. ... Read full Story

By THE MANUAL | Emily Caldwell | 8/1/2025 10:00 AM

When it comes time to purchase an appliance for your home kitchen, how do you decide between a coffee machine vs an espresso machine? The post How to choose between an espresso and coffee maker, from a coffee expert appeared first on The Manual. ... Read full Story

By THE MANUAL | Emily Caldwell | 8/1/2025 8:30 AM

Bones Coffee Company is bringing full-on flavor to the world of flavored coffees with two new legendary seasonal dropps: Frosted Pumpkin Roll and Blackberry Cobbler. The post Bones Coffee drops frosted pumpkin roll and blackberry cobbler for fall appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Nikki Munoz) | 8/1/2025 7:39 AM

Just because you grow up, doesn't mean you can't enjoy your favorite childhood foods. Use this French-inspired upgrade for your next hot dog. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Chris Corlew) | 8/1/2025 7:19 AM

From orders to etiquette, if you've never been to Waffle House, here are a few things you should know about eating at this beloved all-hours diner. ... Read full Story

By THE MANUAL | Christopher Osburn | 8/1/2025 6:01 AM

If you don’t open a bottle of whiskey and keep it in the proper storage place, it can last for decades without much change in its overall appearance, aroma, and flavor. Once you break the seal, everything changes. The post Does whiskey go bad? Here’s how to spot the signs appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Nick Rivera) | 7/31/2025 5:39 PM

Costco's Italian meatballs are a handy party appetizer or entree addition, but can you identify the ingredient that adds to their signature flavor? ... Read full Story

By THE MANUAL | Mark Stock | 7/31/2025 4:08 PM

A stand-up Margarita recipe courtesy of Grand Marnier. The post How to make a Margarita like they do at Grand Marnier appeared first on The Manual. ... Read full Story

By THE MANUAL | Mark Stock | 7/31/2025 2:17 PM

Three bourbon cocktails celebrating the latest Adam Sandler movie. The post A golf clap for these Happy Gilmore 2 inspired cocktails appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Zach Mack) | 7/31/2025 1:19 PM

There are bourbons that aren't worth the price tag. Our expert weighs in on some of these sticker prices -- and offers a few alternative labels as well. ... Read full Story