By THE MANUAL | Mark Stock | 7/30/2025 1:13 PM

How to make the Hugo Spritz, a refreshing cocktail feature 21Seeds Infused Tequila. The post How to make a Hugo Spritz, the antidote to the next heat wave appeared first on The Manual. ... Read full Story

By THE MANUAL | Mark Stock | 7/30/2025 11:56 AM

A summer ice cream treat inspired by the famous mix of beer and lemonade. The post Leinenkugel’s drops shandy-infused custard sandwich appeared first on The Manual. ... Read full Story

By THE MANUAL | Christopher Osburn | 7/30/2025 10:01 AM

When someone calls a bourbon “smooth,” you can assume a few things. The post Why “smooth” is the most debated word in bourbon — and what it really means appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Karen Hart) | 7/30/2025 7:39 AM

Tomato sandwiches are a perfect lunchtime staple, but if you find them a bit blah, try punching them up with this crunchy, unexpected add-on. ... Read full Story

By THE MANUAL | Christopher Osburn | 7/30/2025 7:00 AM

Whether it's a white rum, dark rum, Agricole rhum, or even a spiced rum, this spirit is versatile, balanced, and flavorful enough to stand out in any summery cocktail. The post Why rum deserves the spotlight in your summer drink lineup appeared first on The Manual. ... Read full Story

By THE MANUAL | Emily Caldwell | 7/30/2025 6:51 AM

The second drop, the Blueberry Breeze Refresher, is on the sweeter side, featuring a crisp, blueberry-forward sip inspired by breezy coastal vibes.  The post Dunkin’ crowns Gavin Casalegno “king of summer” with new Golden Hour Refresher appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 7/29/2025 5:39 PM

If you've ever purchased Kirkland Signature's milk, you may have noticed that it lasts longer than other brands. Here's how Costco makes that happen. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Monika Sudakov) | 7/29/2025 4:19 PM

These old-timey dishes used to be popular at picnics, but they aren't seen so often anymore, even though many people have fond memories of them. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Nikki Munoz) | 7/29/2025 3:09 PM

With continuing rises in grocery costs, stretching your dollar is important. Use this canned ingredient to help stretch your ground beef supply even further. ... Read full Story

By THE MANUAL | Mark Stock | 7/29/2025 1:16 PM

A trio of cold brew cocktails from illy. The post Your aperitivo hour needs cold brew this August appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 7/29/2025 9:39 AM

Who doesn't love a store-bought chicken pot pie for an easy weeknight meal? We ranked eight different brands, and one celeb's pie came out on top. ... Read full Story

By THE MANUAL | Emily Caldwell | 7/29/2025 9:00 AM

Following the first-ever Starbucks Global Barista Championship, Starbucks Baristas posted a pair of videos answering the most popular questions asked by coffee fans. The post 4 fundamentals for perfect coffee, according to Starbucks baristas appeared first on The Manual. ... Read full Story

By THE MANUAL | Hunter Lu | 7/29/2025 9:00 AM

The Mediterranean region has some of the best cuisines in the world. We interviewed Chef Alex Tubero of OPTO, a Mediterranean restaurant in New York City, to learn more. The post Secrets of Mediterranean grilling from a top NYC chef appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 7/29/2025 7:39 AM

Ticks are a ubiquitous pest that can infest even the most carefully planted gardens. Fortunately, a handful of accessible plants may be able to help. ... Read full Story

By THE MANUAL | Christopher Osburn | 7/28/2025 9:39 PM

After the initial maturation, it was blended in Kentucky before it was aged again in a combination of Spanish brandy and Hungarian oak casks. The post Barrell Craft Spirits is launching a blend of whiskeys distilled each year from 1995 to 2005 appeared first on The Manual. ... Read full Story

By THE MANUAL | Christopher Osburn | 7/28/2025 9:27 PM

First released in May 2024, Weller Millennium #2 is a blend of vintage straight wheated bourbons and wheat whiskeys. The post Buffalo Trace Distillery is releasing a new blend of ultra-aged wheat whiskeys appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Nick Rivera) | 7/28/2025 5:39 PM

Kitchen organization can be a challenge, but with one useful tool, you can make the most of your cooking space's deepest drawers. Here's how to start. ... Read full Story

By THE MANUAL | Mark Stock | 7/28/2025 4:42 PM

A cocktail recipe you can play around with, utilizing one of our favorite bourbons. The post Whiskey lovers, this small-batch sour is your next go-to cocktail appeared first on The Manual. ... Read full Story

By THE MANUAL | Emily Caldwell | 7/28/2025 12:24 PM

This long-time fan favorite flavor can be enjoyed as a beverage customization for a variety of Starbucks beverages or ordered in a whole new way with the new Raspberry Cream Cold Brew. The Starbucks team has developed this new signature beverage with a lot of thought, featuring a frothy layer of raspberry cream cold foam that complements the smooth, bold taste of Starbucks classic cold brew. The post Starbucks revives its beloved raspberry flavor for a short time only appeared first on The Manual. ... Read full Story

By The Daily Meal | staff@thedailymeal.com (Bobby Lewis) | 7/28/2025 11:39 AM

It's always wise to have some canned water on hand for emergencies, but what's the best way to do it, and what are some risks to avoid? Here's what to know. ... Read full Story