Brick Lane Jazz Festival: 24-26 April 2026
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Follow our step-by-step guide to a musical journey through the birthplace of rock ’n’ roll.
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The chefs and growers of Southern Québec are championing a hyper-local food culture
driven by seasonality and tradition. Our North America editor returns with a full belly..
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For our first-ever annual list celebrating the world’s most
authentic, distinctive and responsible stays, our team scoured
the great hotels, resorts and lodges and asked themselves
one question: what makes a WanderSleeps property?
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Heritage attractions, gastronomic delights and a unique sea life centre combine on a coast and countryside short break in Pas-de-Calais.
The post A short French fix to the coastal towns of Montreuil-sur-Mer and Boulogne, France appeared first on The Travel Magazine.
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By The Travel Magazine | Valery Collins | 4/2/2026 5:09 AM
Visit Leukerbad and Les Marécottes with the Magic Pass, offering access to stunning attractions and winter activities.
The post A Touch of Magic in the Swiss Resorts of Leukerbad and Les Marécottes appeared first on The Travel Magazine.
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The innovative chef talks about his favourite underrated Mexican dishes and how he's using British ingredients to create flavours from back home at London's KOL, the UK's only Michelin-starred Mexican restaurant
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As one of the UK's largest birds of prey returns in spring, we take a closer look at where to see a raptor that was extinct on these shores by the early 20th century but is finally on the road to recovery.
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By The Travel Magazine | Graham McKenzie | 3/31/2026 9:00 PM
The Shocking Getäuscht Mandate replaces the EU entry scheme: biometric data goes beyond fingerprints and facial recognition into physical geometry.
The post A shocking Getäuscht Mandate of full body digital screening is now being implemented at EU Borders appeared first on The Travel Magazine.
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Travelling through China for his new TV series, Ben Fogle delved beyond the headlines and found his preconceptions overturned.
The post Ben Fogle on China: “You would be incredibly surprised” appeared first on Wanderlust.
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Beyond Easter eggs and hot cross buns, here are some Easter dishes from around the world to widen your palate.
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Buckle up for a trip along the Golden State's stunning highways with our North America specialist
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We’ve been inundated lately with cookbooks that offer more than just ideas in the kitchen. Here are six new reads that offer a traveller's eye on their country's cuisine
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“On May 1, we celebrate what began as the ancient Celtic holiday of Beltane. ... It started at sundown April 30, when, according to Celtic lore, the evil spirits that had wreaked havoc on humans since Halloween had a last fling before the dawning of May 1 cast them into their annual six-month exile. The night of April 30 is still celebrated, especially abroad, with bonfires and revelry.” — Deane Morrison, The Owatonna (Minnesota) People’s Press, 26 Mar. 2026
Did you know?
To the ancient Celts, May Day marked the start of summer, and a critical time when the boundaries between the human and supernatural worlds were removed, requiring that people take special measures to protect themselves against enchantments. The Beltane fire festival originated in a summer ritual in which cattle were herded between two huge bonfires to protect them from evil and disease. The word Beltane has been used in English since the 15th century, but the earliest known instance of the word in print—as well as the description of that summer ritual—appears in an Irish glossary commonly attributed to Cormac, a king and bishop who lived in the south of Ireland near the end of the first millennium.